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NAVRATAN AZOSPI +

Navratan AZOPSI+ is an eco-friendly liquid formulation of rhizobacteria Azospirillum brasilense free-living nitrogen-fixing bacteria which fixes the atmospheric nitrogen and makes it available to the plants. This reduces the demand for chemical nitrogenous fertilizer.

  • CFU COUNT:

    1 × 108/ ml

  • Formulation:

    Liquid

  • Packaging:

    500ML/1LTR

  • Shelf Life:

    12 Months

  • Recommended Crops

    Vegetables, Paddy, sugarcane, sorghum, maize, and bajra.

  • Soil application:

    Apply1 Litre of Navratan AZOSPI+ at field preparation, early vegetative stage or first irrigation. Repetitive application is not recommended in the same crop.

  • Seed Treatement:

    Use 10 ml of product, mix it with the appropriate quantity of water and coat this over one kg seed uniformly. Then dry the seeds in shade for 30 minutes.

  • Root Dip:

    Mix around 50 ml of product in 5 L of water and dip the roots of plants transplanted from nursery bed to field like Paddy, vegetables, etc.

  • Precaution:

    1. Do not mix with chemical fertilizer and chemical pesticides.
    2. Use the entire content of the product once open the packing.
    3. Keep the product away from direct heat and sunlight.
    4. Maintain appropriate moisture in the soil while using the product.
    5. Do not use chemical pesticides on the same day.

  • 1. Navratan AZOSPI has nitrogen-fixing bacteria Azospirillum brasilense which converts the atmospheric nitrogen into nitrogenous fertilizer and supplies it to the plant.
    2. It secretes plant hormone auxin and some other plant growth-promoting substances to help in the overall growth of crops.
    3. It increases plant resistance to diseases and environmental stresses.
    4. It is used for non-leguminous crops.
    5. It is safe for the environment.

Our Offerings

Products for Every Crop, Location, and Season

Our products have helped farmers across india to grow superior quality crops as well as replenish nutrients and boost soil fertility for the next planting.