• Corrects calcium deficiency rapidly.

• Promotes strong root and shoot growth.

• Strengthens plant cell walls, making plants more tolerant to environmental stress.

• Reduces blossom-end rot in tomato, chilli, and capsicum.

• Prevents tip burn in cabbage, lettuce, and leafy vegetables.

• Reduces fruit cracking in pomegranate, grapes, citrus, and tomato.

• Improves flower retention and fruit setting.

• Improves overall crop quality and market value.

• Increases resistance to physiological disorders caused by calcium deficiency.