• Increases chlorophyll formation and helps leaves remain dark green.

• Improves photosynthesis and energy production.

• Corrects magnesium deficiency, Yellowing between leaf veins (interveinal chlorosis).

• Improves crop growth, Better root development, Stronger stems.

• Enhances yield and quality, by Improve fruit size, color and higher sugar content in fruits

• Provides sulphur nutrition. Sulphur helps in protein synthesis and enzyme activity